Mustard rosemary-baked ham

My husband swore off sugar just before the holidays…

Normally we have a honey-baked ham, dripping with lots of raw, local honey that we get close to here.

It’s delicious and reliably easy.

But this year I had five minutes to find a new recipe before the ham went into the oven. Luckily, this recipe absolutely BLEW the old one out of the water. I mean, SO. MUCH. FLAVOR.

mustard + ham = special place in my heart forever…

1/3 cup whole grain mustard

1/2 cup mayo

minced garlic

1 tbsp ground rosemary (I grind mine with my mini mortar & pestle)

1 tsp pepper

MIx all together in a measuring cup. Using your hands, slather all over a precooked, spiral-sliced ham. Fill the baking dish with about 1/2 cup water.

Bake @ 300 for 15 minutes for every pound of ham you have.

Enjoy!